Founded in Mexico in 1974, Dipasa strives to be the world's top sesame processor.
Dipasa México was established
The establishment of Dipasa USA in Brownsville, Texas
The expansion of Dipasa into Europe with the founding of Dipasa Europe B.V
The development of Dipasa Europe B.V.’s machine park for toasting, cleaning and packing seeds and kernels from around the world
The launch of Dipasa sesame protein
The opening of Dipasa Europe B.V.’s second facility in Enschede, close to the other facility. Powered by 512 Solar Panels
The establishment of Dipasa Brazil to meet growing demand for sesame in the region.
We invest in research and technology to provide our growers in Mexico with all the support they need, and make sure their business is profitable. Dipasa supervises and controls the quality at every stage of the process, from the fields to transportation to processing and distribution.
We work closely with our clients to improve our service and tailor our products to their needs. For example, Dipasa developed unique hydrothermal technology to produce the best Aqua Hulled sesame seed for the bakery industry.
Sesame protein is quickly becoming a popular alternative to traditional protein sources. With a high protein content and a unique nutty flavor, it's perfect for use in a variety of food products. Recent developments in sesame protein extraction have made it easier to produce and more cost-effective than ever before. Plus, it's a sustainable and eco-friendly option
At Dipasa, our commitment extends beyond the product level. We prioritize the safety and well-being of our employees and the community we operate in. We actively promote a safe and healthy work environment, provide training and development opportunities, and engage in initiatives that contribute to the betterment of our local community.
We believe that being socially responsible is integral to our overall mission and strive to make a positive impact every step of the way.
